Announcement block

Announcement banner

Header

Product Page

Products

Wide Banner

Hungry now? Order your next meal online from Banjara Indian Restaurant! We provide delivery & pickup services!

Banjara Indian Restaurant - Order online for delivery & pickup!

Fried puff – pastry balls filled with spiced mashed potato served with spiced mint water and tamarind sauce

PANI PURI SHOTS

Fried puff -pastry balls filled with potatoes, sweet and sour sauces, topped with yoghurt sev blended spices.

CHOWPATY DAHI PURI

A Delicious mixture of fried puff, sav potatoes, onion, tomatoes, tamarind &mint sauce, sweet yoghurt.

DELHI SAMOSA CHAT

Fried flour crispies, chickpeas potatoes, fried black gram fritters sweet curd

PAPADI CHAT

INDIAN STREET FOOD

Favorite in the colonial era, sliced onions marinated in spicy flour and deep-fried.

VEGETABLE PAKORA

Cubes of fresh cottage cheese mixed in spiced gram flour batter deep -fried

PANEER PAKORA

Crispy Bhindi (okra) thinly sliced, deseeded, and then marinated with flour and deep-fried.

KURKURI BHINDI 

French fries mixed with Indian spices.

MASALA FRENCH FRIES

Green vegetable patty made with fresh minced spinach, green peas & cottage cheese with traditional herbs & spices.

HARA BHARA KEBAB 

Boneless chicken cubes tempered with curry leaves and green chilies & sautéed in hot red sauce

CHICKEN 65

Chicken on the bone marinated with our house sauce

CHICKEN LOLLIPOP

2Pcs, handmade puff pastry shell stuffed with spiced potatoes and green peas.

PUNJABI SAMOSA (2 Pcs)

SMALL PLATES

Homemade paneer marinated in mustard and spices, barbequed in clay oven

Mustard Paneer Tikka

Homemade paneer marinated in Mint and spices, finished off in tandoor

Paneer Hariyali Tikka

Soya Chop tossed in Indian spices, barbequed in clay oven

Soya Chop Tikka

VEGETARIAN

A classic of Indian cookery, spring chicken marinated with freshly pounded masala and yoghurt roasted in a clay oven.

BHATTI KA MURGH (Tandoori Chicken) (4pcs / 8pcs)

Boneless chicken cubes marinated overnight, coated with spices and yogurt, cooked in clay oven.

ANGARA MURGH TIKKA

Boneless chicken cubes marinated in malai (cream), cheese, mildly seasoned with spices cooked in clay oven.

MURGH MALAI TIKKA

Boneless chicken marinates with mint and Indian spices grilled in tandoor

MURGH HARYALI TIKKA

Spiced Mutton mince rolls flavored with fresh Indian herbs and spices, skewered, and cooked in tandoor.

 MALMALI SHEEKH KEBAB

fish tikka flavored with carom seeds, spice and chargrilled in tandoor,

AJWANI MACCHI TIKKA

Sole fish fillet marinated with ginger, garlic, gram flour & Indian spices

TAWA MACCHI

Juicy tiger prawns in a creamy spicy marinade finished off in tandoor,

TANDOOR KA JHEENGA

NON-VEGETARIAN

A spicy & crispy indo Chinese dish made of deep-fried cauliflower florets.

GOBI MANCHURIAN (DRY)

the deep-fried florets are sautéed with chopped onion, capsicum, chili and tossed in soya sauce

MUSHROOM MANCHURIAN (DRY/GRAVY)

Fried paneer cubes are stirred fried with capsicum and onions along with a delectable.

CHILLI PANEER (DRY /GRAVY) 

Chicken cubes fried with garlic, ginger, onion, capsicum, chili and tossed in soya sauce

CHILLI CHICKEN (DRY/GRAVY)

Fish fried with garlic, ginger, onion, capsicum, chili and tossed in soya sauce

CHILLI FISH (DRY/GRAVY)

Prawns in an Indo-Chinese fusion of spring onion, red chili,

CHILLI GARLIC PRAWNS

INDO CHINESE

Boneless tandoori chicken simmered in creamy tomato gravy, an all-time favorite

MURGH MAKHANI (BUTTER CHICKEN)

Juicy chicken pieces grilled in tandoor then cooked with onion, tomatoes -based gravy perfect with hot naan.

MURGH TIKKA MASALA

Chicken cubes slow cooked in a delicate almond curry

MURGH KORMA

Boneless chicken cooked in thick gravy spiced with capsicum, onion cubes

MURGH KADAI

Boneless chicken cooked with coconut; red chili & fresh coriander leaves A classic from south India

MURGH KORI KUNDAPURI 

MAIN COURSE -   CHICKEN

Tender pieces of mutton with fresh ground spices cooked in a rich stew of onions. A classic from Kashmir

KASHMIRI   ROGAN JOSH 

Boneless dry mutton cubes and cooked in chopped onion ginger, garlic whole spices.

CHOTE MIYA BHUNNA GOSHT

Minced mutton cooked with onions, garlic, ginger, tomatoes, peas & spices,

OLD DELHI KEEMA MUTTAR

Mutton slow cooked in a delicate almond curry & creamy sauce

MUTTON KORMA 

Tender mutton pieces cooked with vegetables, ginger, and garlic

MUTTON KADAI

MAIN COURSE - MUTTON

GOAN FISH CURRY 

Fish cubes cooked with chopped onion &tomatoes in fenugreek sauce.

FISH METHI MASALA

Fish fillet with tomatoes & onions with special Indian sauce & stir fried in a kadai.

 FISH KADAI

Shrimps cooked with plenty of spices &garlic coconuts milk.

KERALA JHINGA CURRY

Prawns with tomatoes & onions with special Indian sauce & stir fried in a kadai

 JHINGA KADAI 

Tiger prawns off the shell cooked with onion, tomatoes & red chili flakes

 JHINGA MIRCH MASALA

MAIN COURSE - SEAFOOD

Boiled eggs cooked with onion, tomatoes -based gravy.

EGG MASALA

Eggs cooked with plenty of chopped onions, green chilies tomatoes.

EGG BHURJI 

Cottage cheese cubes cooked in a rich creamy and mild onion gravy, and butter.

PANEER BUTTER MASALA

Homemade cottage cheese cooked with fresh spinach and cream

PALAK PANEER

Homemade cottage cheese with onion & capsicum in a special kadai gravy with spices

 PANEER KADAI 

Mixed vegetables and cottage cheese dumpling simmered in a creamy almond sauce

MALAI KOFTA CURRY

Lady fingers (okra) sauteed with onions, tomatoes, and dry masala.

BHINDI MASALA

Classic Indian dish made of spiced potatoes and cauliflower.

ALOO GOBI MASALA

Seasonal fresh vegetables toasted with freshly pound spices and tomatoes, onion

 VEG-JALFREZI

Traditional fine Punjabi spinach (musted leaf) and spices, ginger, garlic.

SARSON-KA- SAAG

Puree eggplant-cooked with spices-Punjabi style.

BHENGAN BARTHA

Red kidney beans in thick gravy with Indian spices.

RAJMA MASALA

Chickpeas cooked with garam masala, onions. ginger, garlic, true Punjabi style

AMRITSARI CHOLE MASALA

Black lentil with chef’s secret spice blend slow cooking for over 24 hours, flavored with fenugreek leaves and finished with cream and butter.

HIGHWAY DAL MAKHANI

Yellow dal (lentils) cooked with butter and mixed with fried chopped onion coriander cumin seed

PUNJABI DAL TARKA

MAIN COURSE - VEGETARIAN

TANDOORI Roti

Oven roasted unleavened bread with butter.

BUTTER ROTI 

PLAIN NAAN

Crispy Indian bread roasted in clay oven and topped with butter.

BUTTER NAAN 

Crispy Indian bread roasted in clay oven and topped with garlic.

GARLIC NAAN

Cheese stuffed Indian bread roasted in a clay oven.

CHEESE NAAN

Fine wheat flour layered bread roasted in a clay oven.

LACHHA PARATHA

Multi-layer whole wheat bread topped with chopped mint.

PUDINA PARATHA

Unleavened bread stuffing potato and cooked in a clay oven

ALOO KULCHA

INDIAN BREADS

PLAIN BASMATI RICE

(Cumin/ Peas /Saffron) Aromatic basmati rice parboiled with saffron/cumin/peas stand and oriental spices

PULAO OF YOUR CHOICE

Basmati rice cooked with mildly spiced seasonal vegetables.

VEG BIRYANI 

Tender juicy chunks of chicken cooked with mild spices and basmati rice

CHICKEN BIRYANI

Tender juicy chunks of lamb cooked with mild spices and basmati rice

MUTTON BIRYANI

Tiger prawns cooked with basmati rice & spiced up with Indian herbs

JHINGA BIRYANI 

BIRYANI’S & PULAO

Rice tossed with mix vegetables spring onions soya sauce and spices.

VEGETABLE FRIED RICE

Rice tossed with egg and mix fresh vegetables spices.

EGG FRIED RICE

Rice tossed with chicken, spring onions soya sauce and spices.

CHICKEN FRIED RICE

Rice tossed with your choice of seafood, spring onion, soya sauce and spices

Order

Order

Stores

Order

First-Time Promo code: "BANJARA10"

Enjoy 10% OFF first-time orders

Islandwide Delivery & Pickup Available

Experience one of the finest North Indian cuisines in Singapore!

Order Now

INDIAN STREET FOOD

PANI PURI SHOTS

S$9.90

CHOWPATY DAHI PURI

S$9.90

DELHI SAMOSA CHAT

S$9.90

PAPADI CHAT

S$9.90

SMALL PLATES

Follow us

Newsletter